sunset-cove-lunch

WINTER LUNCH MENU

Antipasti

* Portuguese Octopus
warm chickpeas, apple smoked bacon & roasted fennel salad drizzled with cilantro oil

 Nonne Polpette
chicken meatballs, marinara & reggiano

*Burrata
fresh creamy curd stuffed mozzarella, basil oil, Crispy Prosciutto, Heirloom tomatoes

Mussel’s ala Trieste
mussels, garlic, lemon, butter, capers &   seasoned breadcrumbs

Calamari Fritti
marinara & lemon

Caprino Flatbread
Goat cheese, fresh mozzarella, truffle honey, pistachios

Angry Langostine Flatbread
Fradaviolo sauce, fresh mozzarella, basil, olive oil

Salads

*House
Organic mixed greens, tomatoes, olives, cucumbers, red onions in a house vinaigrette

*Roasted Cauliflower Caesar
romaine, toasted hazelnuts, parmesan, cayenne dust 

*Mediterranean
fresh field greens, crumbled feta, olives, cucumbers, tomatoes, red onion, Vinaigrette

 *Roasted beet salad
baby arugula, goat cheese, pistachio nuts, white balsamic drizzled with honey

 Classic Caesar Salad
romaine lettuce, house made croutons, grated parmesan in our own Caesar dressing


additions to Salads
grilled or blackened chicken, salmon or shrimp


Tramazzino

All served with sustainable greens

Kisco
Grilled Chicken broccoli rabe, sundried tomatoes provolone pesto mayo on a wedge

Chicken Milanese
baby arugula, sliced tomatoes, red onions, fresh mozzarella balsamic reduction on a wedge

Quesadilla
seasoned pulled chicken, refried beans, corn and cheddar cheese flour tortillas

Philly Cheese steak
thinly sliced beef peppers, onions and American cheese on a garlic wedge 

Sunset Burger
10oz ground beef, Lettuce, tomato, onion on a roll

Secondi

Chicken Scarpariello
sweet Italian sausage, hot and/or sweet peppers, sliced potatoes in a garlic-lemon white wine sauce

Chicken Martini
parmesan crusted, lemon, butter, white wine sauce wilted spinach, thyme risotto

 *Hanger Steak
toasted potato dumplings oyster mushrooms, Brussel sprouts shallots, Vermont butter   

 Heritage Pork tenderloin
pan seared thick cut tender medallions, garlic confit, fresh thyme, red wine demi, hari covert, mashed potatoes 

Grilled Norwegian Salmon
bur blanc, capers, roasted winter root vegetables 

Penne Ala Vodka plum tomatoes & pancetta in a fresh Basil vodka-cream sauce

All * Items are Gluten Free

Please No Substitutions
Automatic Gratuity of 20% added to parties of 8 or more
*If you have any food allergies please speak to your Server, Manager or Chef before ordering.