saç protezi Valentine’s Day Menu | Sunset Cove Al Ponte
catering

Valentine’s Day 2019

Thursday, February 14, 2019

Appetizers Choice

Lobster Bisque

Arinchini
Fried risotto balls, veal, beef, peas, saffron & mozzarella

6 Oysters on the half shell
cocktail sauce, horse radish & lemon

Roasted beet & rocket Arugula salad
goat cheese, pistachios, white balsamic fig vinaigrette

Grilled Octopus
warm black lentil salad, pancetta & pickled red onions

Macaroni ala vodka
homemade pasta, pancetta with tomato cream

Campanella
homemade pasta with venison ragu

Entrée Selection Choice

Branzino
crispy Brussel sprouts, red quinoa,    parsnip puree

Black Angus skirt steak & Grilled Gulf Shrimp
chimichurri, frizzled onions, asparagus & roasted potatoes

Seafood Pappardella
Homemade pasta, shrimp, calamari, scallops & langoustine in light tomato basil sauce

New Bedford sea scallops
served over squid ink   risotto

Brick chicken
toasted potato dumplings, asparagus and oyster mushrooms

Grilled rack of lamb
herb butter, garlic confit, wilted spinach & roasted    potatoes

 Dessert Sampler Plate

Chocolate decadence

Dipped strawberries

Red Velvet Mascarpone Panna cotta

$50

per person

plus tax & gratuity