Cornucopia with pumpkins on brown background, close up

THANKSGIVING DAY BUFFET

Thursday, November 22, 2018

2 seatings:

12 noon – 2:30pm  |   3:00pm – 5:00 pm

Carving Station
Roasted Turkey, Stuffed Pork loin, Smoked Ham

Pasta Station
Rigatoni with Fall Squash Sauce & Farfalle Sausage & Broccoli Rabe, & Lasagna

Buffet Table
Assorted Gourmet Salads, Butternut Squash Soup, Mashed potatoes
Sweet Potatoes, Apple Chicken, Country Stuffing, Baked Truffle Mac & Cheese Cranberry sauce, Haricot Vert, Brussel Sprouts
Roasted Maple Walnut Salmon, Seafood Cioppino

Desserts
Variety of Assorted Cakes, Pies & Baked Goods
Coffee, Tea & Soda

$39

per adult

$20

per child ages 4-11 years old

plus tax & gratuity