dinner-menu

SUMMER DINNER MENU

Raw Bar

Shrimp Cocktail
4 pcs • 6 pcs

Clams on the half shell
Local Connecticut
12 pcs

East Coast oysters
6 pcs • 12 pcs

West Coast oysters
6 pcs • 12 pcs

Shrimp & lump Crab Meat
2 pcs (4 oz)

Antipasti

SOUP OF THE DAY

CRAB CAKE
summer succotash, chipotle aioli

NONNE POLPETTE
grandmas chicken meatballs, marinara shaved Reggiano

 *GRILLED PORTUGUESE OCTOPUS
warm beluga lentils, Pancetta, pickled onions drizzled with cilantro oil

 *CRISPY WINGS (8)
sweet and sour Calabrian chili sauce

 *TUNA TARTAR
wasabi peas, fresh mango, avocado, Sweet soy cilantro dressing

*BURRATA
fresh creamy curd stuffed mozzarella, pistachio pesto, heirloom tomatoes, salami crisps

LOBSTER MAC & CHEESE

*FRIED BRUSSEL SPROUTS
server crispy tossed in aged balsamic reductions, chilies

Insalata

CRACKLING CALAMARI
tender fried squid tossed with baby Bok-choy, radicchio, cashew nuts, crispy noodles, Citrus lime dressing

*ROASTED CAULIFOWER CAESAR
baby gem, romaine, shaved fennel, toasted hazelnuts, white anchovy, cayenne dust

*MARKET SALAD
fresh greens, apples, cranberries, pumpkin seeds, pistachio goat cheese, white balsamic local honey Vinaigrette

PANZANELLA
rustic bread, heirloom tomatoes, cucumbers, onions, greens, fresh mozzarella, tomato basil vinaigrette

*Additions to Salads

Grilled Chicken, Salmon or Shrimp

Secondi

MACARONI VODKA
plum tomatoes, pancetta fresh basil vodka-cream sauce

SPAGHETTI QUADRO
Mussels, shrimp, scallops, calamari brodo di pomodoro

RADIATORE TUSCANA
house ground sausage, broccoli rabe, cannellini beans garlic and olive oil

STELLA CADENTE
fresh shooting star pasta, pistachio pesto, asparagus, baby arugula fagioli giganti

NORWEGIAN SALMON
asparagus squid ink dumplings tossed fresh herbs and lobster butter

*SEARED SCALLOPS
shrimp and guanciale risotto sundried tomato gremolata

*AMERICAN SNAPPER
sautéed broccoli rabe, butter beans, garlic and olive oil, pickled onions

*BRANZINO
oyster mushrooms, lacinato, melted scallions, charred corn , roasted potatoes

CHICKEN SCARPARIELLO
sweet Italian sausage, hot and/or sweet peppers, sliced potatoes in a garlic-lemon white wine sauce

 CHICKEN PARMIGIANA
organic French breast, pan fried Fresh mozzarella tomato basil sauce side of fresh creste ragati

*BLACK ANGUS SHELL STEAK
Grilled asparagus, roasted potatoes charred shishito Butter

NEW ENGLAND LOBSTER ROLL
celery, cucumbers, and lemon thyme aioli served with house French fries

Contorni

Roasted potatoes
Grilled Asparagus
Wilted Spinach

Shrimp and guanciale risotto
Broccoli rabe
Truffle Pomme Frites

All * Items are Gluten Free

Please No Substitutions
Automatic Gratuity of 20% added to parties of 8 or more
*If you have any food allergies please speak to your Server, Manager or Chef before ordering.

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