sunset-cove-lunch

LUNCH MENU

Antipasti

Ceasar crisp romaine house made dressing, croutons, shaved parmigiana

House sustainable field greens, olives, onions, cucumbers, tomatoes, aged balsamic dressing


additions to Salads
grilled chicken, salmon or shrimp


Stracciatella Italian egg drop soup with wilted spinach

Pasta Fagioli (peasants) pasta and beans

Mussels tomato saffron broth, fennel, sopressata, grilled garlic bruschetta

Calamari Fritti marinara, lemon wedges

*Burrata fresh creamy curd stuffed mozzarella, crispy prosciutto heirloom potatoes, pesto oil

*Antipasto marinated mushrooms, roasted peppers, spicy olives, dried sausage, soprasatta, speck, reggiano

Melanzane al forno  baked layers of thinly sliced eggplant, fresh mozzarella and tomato sauce

*Mediterranean fresh greens, crumbled feta, olives, cucumbers, tomatoes, red onion, lemon vinaigrette

Cavoletto Flatbread shaved brussel sprouts, house ground sausage, fresh mozzarella

Tramezzino

All served with sustainable greens

Grilled chicken  portobello, fresh mozzarella, arugula, pesto mayo on ciabatta

Fish Tacos fried red snapper, pico di gallo, chipotle, mayo, flour tortillas

Shrimp BLT  pouched baby shrimp, meyers lemon and thyme mayo topped with crispy bacon, lettuce & tomato on a potato brioche

Sunset Burger 10 oz house blend ground beef, lettuce, tomato, onion on a roll

Pasta

Penne ala Vodka plum tomatoes , pancetta fresh basil vodka-cream sauce

Deconstructed Lasagna house ground veal, beef & pork sausage, fresh ribbon pasta, ricotta, mozzarella

Angelina  tender baby gulf shrimp, heirloom tomatoes, roasted garlic, olive oil with wilted arugula over fresh tri-color linguine

Pollo / Frutti di mare / Carne

Chicken Scarpariello sweet Italian sausage, hot and/or sweet peppers, sliced potatoes in a garlic-lemon white wine sauce

Chicken Ripieno stuffed with prosciutto, spinach, mozzarella, madeira wine sauce, fresh sage, wild mushrooms, haricot vert and mashed potatoes

*Pork Tenderloin pan seared thick cut medallions, garlic confit, fresh thyme, red wine demi, grilled asparagus, mashed potatoes

Red Snapper pan roasted, parmigiana & asparagus risotto, frizzled leeks, bur blanc

*Grilled Salmon maple spicy pecan butter over warm red quinoa, crispy brussel sprout salad

Veal Martini tender parmigiano crusted scallopini, shallot, lemon, butter white wine sauce, wilted spinach and mashed potatoes

*Angus Hangar Steak grilled with sea salt & herb butter, baby arugula, shaved Reggiano Parmigiano, grilled lemon and virgin olive oil, pommes frits

Contorni

Mashed potatoes
Truffle pommes frits
Wilted spinach

Parmigiana & Asparagus Risotto
Warm red Quinoa & Brussel Sprouts

Grilled Asparagus
Haricot Vert

All * Items are Gluten Free

Please No Substitutions
Automatic Gratuity of 20% added to parties of 8 or more
*If you have any food allergies please speak to your Server, Manager or Chef before ordering.