sunset-cove-lunch

SUMMER LUNCH MENU

Offered Daily, Monday-Saturday
11:30am-3:00pm

Raw Bar

Shrimp cocktail 4pcs

Local clams on the half shell
6 pcs • 12 pcs

East Coast oysters on the half shell
6 pcs • 12 pcs

West Coast oysters on the half shell
6 pcs • 12 pcs

Shrimp & lump Crab Meat
2 pcs (4 oz)

Antipasti

*BURRATA
fresh creamy curd stuffed mozzarella, Sicilian roasted pepper & eggplant caponata

 TRUFFLE MAC & CHEESE

FRIED BRUSSEL SPROUTS
served crispy, tossed in aged balsamic reduction chilies

LOBSTER & SHRIMP EMPANADA (2)
served with homemade salsa and cumin cream

SEAFOOD BRUSCHETTA
grilled garlic ciabatta, mussels, scallops, calamari & shrimp in a light tomato broth

Tramazzino

All served with sustainable greens

SUNSET BURGER
10oz ground beef, lettuce, tomato, onions on a roll

KOBE BURGER
house made aioli, pickles and truffle pomme frites on brioche

KISCO
grilled chicken, broccoli rabe, sundried tomatoes, and provolone, pesto mayo on a wedge

ROASTED VEGETABLE BURRITO
roasted vegetables, yellow rice mildly spicy fried red beans on whole wheat wrap

PHILLY CHEESE STEAK
thinly sliced beef, peppers, onions & American cheese on a garlic wedge

CLASSIC LOBSTER ROLL
pulled lobster meat, cucumber, celery, lemon-thyme aioli, served on buttery toasted potato long roll served with house cut fries

Zuppa e Insalada

*HOUSE SALAD
fresh field greens, cucumber, tomato, red onion & black olives in our house vinaigrette

TRADITIONAL CAESAR
Romaine hearts, house made dressing, crispy croutons

*MARKET SALAD
Fresh greens, apples, cranberries, pumpkin seeds, walnuts & gorgonzola, white balsamic & local honey vinaigrette

CRACKLING CALAMARI SALAD
tender fried squid tossed with baby bok-choy, radicchio, cashew nuts, crispy noodles, citrus lime dressing

*ROASTED BEET & ARUGULA
red & golden beets, crumbled goat cheese, pistachio nuts, baby arugula tossed in a mango Vinaigrette

*Additional to Salads
Grilled Chicken, Salmon or Shrimp

Secondi

MACARONI ALA VODKA
plum tomatoes and pancetta in a fresh basil vodka-cream sauce

CRESCENT RIGATE
Pistachio & Kale pesto, asparagus, broccoli and sundried tomatoes

CHICKEN SCARPARIELLO
sweet Italian sausage, hot and/or sweet peppers, sliced potatoes in a garlic-lemon, white wine sauce

CHICKEN PARMAGIANA
Organic French breast, pan fried, Fresh mozzarella, tomato basil sauce side of  homemade gemelli pasta

*NORWEGIAN SALMON
cherry heirloom tomatoes, avocado, shaved fennel, lemon cilantro dressing

Contorni

House salad
Caesar salad
House French fries

All * Items are Gluten Free

Please No Substitutions
Automatic Gratuity of 20% added to parties of 8 or more
*If you have any food allergies please speak to your Server, Manager or Chef before ordering.