dinner-menu

DINNER MENU

Antipasti

New England Clam Chowder  rich & creamy, potatoes, apple bacon

*Tuna Tartar  fresh mango, avocado, cilantro, sweet ponzu

*Grilled Portuguese Octopus  Crispy pork belly, warm black lentil, picked red onions

*Arinchini  Saffron risotto balls, house ground sausage, mozzarella, tomato basil sauce

*Buffalo Mozzarella  Grilled asparagus, roasted peppers, pesto oil

Cracking Calamari  Tossed with baby bok-choy, radicchio, cashe, crispy noodles, citrus lime dressing

*Mediterranean Fresh greens, crumbled feta, olives, cucmbers, tomatoes, red onion, vinaigrette

Fungi Flatbread  Wild mushrooms, caramelized onions, goat cheese, fresh mozzarella truffle essence

Fresh Melon, Blood orange Ceviche  Shrimp and scallops, cilantro, jalapeno, scallions

Raw Bar

Shrimp Cocktail
4 pcs • 6 pcs

Local clams
12 pcs

East Coast oysters
6 pcs • 12 pcs

West Coast oysters
6 pcs • 12 pcs

Secondi

Penne ala Vodka  Plum tomatoes and pancetta in a fresh basil vodka-cream sauce

Lobster Ravioli  Fresh blue squid ink pasta, langoustines, sundried tomatoes, English peas

Angelina  Gulf shrimp, heirloom tomatoes, garlic, olive oil, arugula over fresh tri-color linguine

*Day Boat Scallops (hand select) Pan roasted, wild mushroom, Parmigiano and truffle risotto

*Branzino  Mediterranean seabass, oyster mushroom, roasted cauliflower, shallots, charred lacinato, Meyers lemon EVOO

Chicken Scarpariello sweet Italian sausage, hot and/or sweet peppers, sliced potatoes in a garlic-lemon white wine sauce

*Gallina  Roasted young organic chicken, potatoes, caramelized onions, oyster mushroolms, English peas, fresh herbs, natural pan drippings

*Big Eye Tuna  Seared rare, toasted sesame seeds, sweet soy caramel, stocky coconut brown rice, charred bok-choy

*Montauk Snapper  Pan roasted, sun dried tomatoes, caper gremolata, grilled asparagus, lemon thyme risotto

*Scottish Salmon Grilled filet, warm quinoa salad, medjool dates, toasted almonds, heirloom tomatoes, pickled red onions, blood orange vinaigrette

*Skirt steak  Over sauteed broccoli rabe, chimichurri, frizzled onions

Angus NY Strip Steak Flame grilled with sea salt & herb butter, truffle pommes frits

Contorni

Truffle pommes frits
Sauteed Lacinato (black kale)
Mushroom, Parmigiano Risotto

Grilled Asparagus
Warm Quinoa salad

Wilted Spinach
Broccoli Rabe M/P

All * Items are Gluten Free

Please No Substitutions
Automatic Gratuity of 20% added to parties of 8 or more
*If you have any food allergies please speak to your Server, Manager or Chef before ordering.