dinner-menu

SUMMER DINNER MENU

Raw Bar

Shrimp Cocktail
4 pcs • 6 pcs

Local clams
12 pcs

East Coast oysters
6 pcs • 12 pcs

West Coast oysters
6 pcs • 12 pcs

Shrimp & lump Crab Meat
2 pcs (4 oz)

Antipasti

SHRIMP BISQUE

LOBSTER AND SHRIMP EMPANADA (2)
Fresh salsa, cumin cream

*GRILLED PORTUGUESE OCTOPUS
warm chickpeas, Apple smoked bacon & pickled fennel drizzled with cilantro oil

SEAFOOD BRUSCHETTA
Grilled garlic ciabatta, mussels, scallops, calamari, shrimp in a light tomato broth

*TUNA TARTAR
wasabi peas, fresh mango, avocado pickled rinds, Sweet soy cilantro dressing

BURRATA
fresh creamy curd stuffed mozzarella, Sicilian Roasted pepper & eggplant caponata 15

TRUFFEL MAC & CHEESE

FRIED BRUSSEL SPROUTS
served crispy tossed in aged balsamic reduction, chilies

Insalata

CRACKLING CALAMARI
tender fried squid tossed with baby Bok-choy, radicchio, cashew nuts, crispy noodles, Citrus lime dressing

 *ROASTED BEET & ARUGULA
Red & golden beets, Crumbled goat cheese, pistachio nuts, baby arugula, mango vinaigrette

*MARKET SALAD
fresh greens, apples, cranberries, pumpkin seeds, walnuts, gorgonzola, white balsamic local honey Vinaigrette

TRADITIONAL CAESAR
fresh romaine house made dressing crispy croutons

*Additions to Salads

Grilled Chicken, Salmon or Shrimp

Secondi

MACARONI VODKA
plum tomatoes, pancetta fresh basil vodka-cream sauce

DELLA CORDA
Mussels, Baby shrimp, scallops, calamari Calabrian sugo, with chilies over rope pasta

RADIATORE TUSCANA
house ground sausage, broccoli rabe, and cannellini beans garlic and olive oil

CRESCENT RIGATE
Pistachio & kale pesto, Asparagus, broccoli, sundried tomatoes

*NORWEGIAN SALMON
Heirloom tomatoes, avocado, & shaved fennel, lemon cilantro dressing

*SEARED SCALLOPS
shrimp and guanciale risotto with roasted corn relish

*GRILLED MONTAUK SWORDFISH
Blistered cherry tomatoes, garlic and capers, crispy salty smashed potatoes

*BRANZINO
pan roasted filet, cauliflower, lacinato, oyster mushrooms, sweet potatoes & shallots, finished with Myers lemon EVOO

CHICKEN SCARPARIELLO
sweet Italian sausage, hot and/or sweet peppers, sliced potatoes in a garlic-lemon white wine sauce

CHICKEN PARMIGIANA
Organic French breast, pan fried Fresh mozzarella tomato basil sauce side of fresh Crescent Rigate

*BLACK ANGUS SHELL STEAK
Sautéed broccoli rabe, crispy salty smashed potatoes, frizzled onions, herb butter

KOBE BURGER
house made aioli, pickles, truffle pomme frites on a Brioche

Contorni

Parmesan Risotto
Broccoli Rabe
Roasted vegetables

Crispy smashed potatoes
Charred Asparagus
Truffle Pomme Frites

All * Items are Gluten Free

Please No Substitutions
Automatic Gratuity of 20% added to parties of 8 or more
*If you have any food allergies please speak to your Server, Manager or Chef before ordering.