Antipasti
Pasta Fagioli
*Stracciatella Soup GF
Nonne Polpette
Grandma’s chicken meatballs, marinara, shaved Reggiano
Burrata
Fresh creamy curd stuffed mozzarella, warm Sicilian eggplant caponata
Truffle Mac & Cheese
*Brussel Sprouts
Crispy, tossed in aged balsamic reduction, chilies
Fried Calamari
Tender Squid, served with marinara sauce
Insalata
Winter Panzanella
Rustic bread, butternut squash, dates, walnuts, roasted red onions, fresh greens, burrata mozzarella, fig balsamic vinaigrette
House Salad
Fresh field greens, vine ripe tomatoes, cucumbers, picked red onions, House dressing
*Market Salad
fresh greens, apples, cranberries, pumpkin seeds, walnuts, gorgonzola, white balsamic local honey Vinaigrette
Traditional Caesar
fresh romaine house made dressing crispy croutons
*Additions to Salads
Grilled Chicken, Salmon or Shrimp
Small Bites
Grilled Sweet Sausage
with Greens and Beans
Wings
Sweet & Sour Calabrian chili glazed
Salumi and Cheese
Dried sausage & cheese
Disco Fries
Beef gravy and cheese sauce
Secondi
Macaroni Vodka
Plum tomatoes, pancetta, fresh basil vodka-cream sauce
Paglia e Fino
Baby shrimp, prosciutto, sundried tomatoes, mushrooms, tomato cream sauce, fresh green and white fettuccini
Radiatore Paradiseo
fresh pasta with shrimp, chicken, sausage and broccoli rabe, mariciara sauce
Bucatini Carbonara
Guanciale, onions, peas, parmigiana cream sauce with sunnyside egg
Gemelli Verdure
Roasted eggplant, heirloom cherry tomatoes, mushrooms, peas, and cauliflower in garlic and olive oil
Norwegian Salmon
Crispy brussel sprouts, sweet potato, shallots, oyster mushrooms, fig sage butter
*Seared Scallops
Guanciale and English pea risotto sundried tomato gremolata
Chicken Scarpariello
Sweet Italian sausage, hot and/or sweet peppers, sliced potatoes in a garlic-lemon white wine sauce
Chicken Parmigaina
Organic French breast, pan-fried Fresh mozzarella tomato basil sauce side of fresh pasta
*Black Angus Flat Iron Steak
Sautéed mushrooms, onions crispy salty smashed potatoes, chimichurri
American Snapper
sauteed broccoli rabe, fava beans, pickled red onions
Shrimp Francese
egg battered shrimp, lemon white wine sauce, wilted spinach, vegetable tomato risotto
Contorni
Guanciale and English Pea Risotto
Roasted Vegetables
Crispy potatoes
Wilted Spinach
Truffle Pomme Frites
Broccoli Rabe
All * Items are Gluten Free
Please No Substitutions
Automatic Gratuity of 20% added to parties of 8 or more
*If you have any food allergies please speak to your Server, Manager or Chef before ordering.