saç protezi All Day Menu-Winter | Sunset Cove Al Ponte
dinner-menu

ALL DAY MENU – WINTER 2019

Antipasti

Pasta Fagioli

*Stracciatella Soup GF

Nonne Polpette
Grandma’s chicken meatballs, marinara, shaved Reggiano

Burrata  
Fresh creamy curd stuffed mozzarella, warm Sicilian  eggplant caponata

Truffle Mac & Cheese

 *Brussel Sprouts
Crispy, tossed in aged balsamic reduction, chilies

Fried Calamari
Tender Squid, served with marinara sauce

Insalata

Winter Panzanella
Rustic bread, butternut squash, dates, walnuts, roasted red onions, fresh greens, burrata mozzarella, fig balsamic vinaigrette

House Salad
Fresh field greens, vine ripe tomatoes, cucumbers, picked red onions, House dressing

*Market Salad
fresh greens, apples, cranberries, pumpkin seeds, walnuts, gorgonzola, white balsamic local honey Vinaigrette

Traditional Caesar
fresh romaine house made dressing crispy croutons

*Additions to Salads

Grilled Chicken, Salmon or Shrimp

Small Bites

Grilled Sweet Sausage
with Greens and Beans

 Wings
Sweet & Sour Calabrian chili glazed

Salumi and Cheese
Dried sausage & cheese

 Disco Fries
Beef gravy and cheese sauce

Secondi

Macaroni Vodka
Plum tomatoes, pancetta, fresh basil vodka-cream sauce

Paglia e Fino
Baby shrimp, prosciutto, sundried tomatoes, mushrooms, tomato cream sauce, fresh green and white fettuccini

Radiatore Paradiseo
fresh pasta with shrimp, chicken, sausage and broccoli rabe, mariciara sauce

Bucatini Carbonara
Guanciale, onions, peas, parmigiana cream sauce with sunnyside egg

Gemelli Verdure
Roasted eggplant, heirloom cherry tomatoes, mushrooms, peas, and cauliflower in garlic and olive oil

Norwegian Salmon 
Crispy brussel sprouts, sweet potato, shallots, oyster mushrooms, fig sage butter

*Seared Scallops 
Guanciale and English pea risotto sundried tomato gremolata

Chicken Scarpariello
Sweet Italian sausage, hot and/or sweet peppers, sliced potatoes in a garlic-lemon white wine sauce

Chicken Parmigaina
Organic French breast, pan-fried Fresh mozzarella tomato basil sauce side of fresh pasta

*Black Angus Flat Iron Steak
Sautéed mushrooms, onions crispy salty smashed potatoes, chimichurri

American Snapper
sauteed broccoli rabe, fava beans, pickled red onions

Shrimp Francese
egg battered shrimp, lemon white wine sauce, wilted spinach, vegetable tomato risotto

Contorni

Guanciale and English Pea Risotto
Roasted Vegetables
Crispy potatoes

Wilted Spinach
Truffle Pomme Frites
Broccoli Rabe

All * Items are Gluten Free

Please No Substitutions
Automatic Gratuity of 20% added to parties of 8 or more
*If you have any food allergies please speak to your Server, Manager or Chef before ordering.