Antipasti
Pasta Fagioli
*Stracciatella Soup GF
*Shrimp Cocktail GF
(4) Cocktail sauce and horseradish.
*Grilled Portugese Octopus GF
Warm chickpeas, apple smoked bacon & pickled fennel, drizzled with cilantro oil
Nonne Polpette
Grandma’s chicken meatballs, marinara, shaved Reggiano
Fried Burrata
Fresh creamy curd stuffed mozzarella, warm Sicilian eggplant caponata
Truffel Mac & Cheese
*Fried Brussel Sprouts
Crispy, tossed in aged balsamic reduction, chilies
Insalata
Crackling Calamari
tender fried squid tossed with baby Bok-choy, radicchio, cashew nuts, crispy noodles, Citrus lime dressing
Winter Panzanella
Rustic bread, butternut squash, dates, walnuts, roasted red onions, fresh greens, burrata mozzarella, fig balsamic vinaigrette
*Market Salad
fresh greens, apples, cranberries, pumpkin seeds, walnuts, gorgonzola, white balsamic local honey Vinaigrette
Traditional Caesar
fresh romaine house made dressing crispy croutons
*Additions to Salads
Grilled Chicken, Salmon or Shrimp
Secondi
Macaroni Vodka
Plum tomatoes, pancetta, fresh basil vodka-cream sauce
Paglia e Fino
Baby shrimp, prosciutto, sundried tomatoes, mushrooms, tomato cream sauce, fresh green and white fettuccini
Radiatore Cingihale
Fresh pasta with Boar ragu, burrata mozzarella
Bucatini Carbonara
Guanciale, onions, peas, parmigiana cream sauce with sunnyside egg
Gemelli Verdure
Roasted eggplant, heirloom cherry tomatoes, mushrooms, peas, and cauliflower in garlic and olive oil
Norwegian Salmon
Crispy brussel sprouts, farro, butternut squash, mushrooms, fig sage butter
*Seared Scallops
Guanciale and English pea risotto sundried tomato gremolata
*Montauk Swordfish
Roasted baby eggplant, charred corn, oyster mushrooms, melted green onions
*Branzino
Sweet potato, cauliflower, roasted tri-color carrots, parsnip puree
Chicken Scarpariello
Sweet Italian sausage, hot and/or sweet peppers, sliced potatoes in a garlic-lemon white wine sauce
Chicken Parmigaina
Organic French breast, pan-fried Fresh mozzarella tomato basil sauce side of fresh pasta
*Black Angus Flat Iron Steak
Sautéed mushrooms, onions crispy salty smashed potatoes, chimichurri
Contorni
Guanciale and English Pea Risotto
Roasted Vegetables
Crispy potatoes
Roasted Tri-Color Carrots
Truffle Pomme Frites
All * Items are Gluten Free
Please No Substitutions
Automatic Gratuity of 20% added to parties of 8 or more
*If you have any food allergies please speak to your Server, Manager or Chef before ordering.