Starters
NONNE POLPETTE
grandmas chicken meatballs, marinara shaved Reggiano
*CRISPY WINGS
(8) Korean BBQ glaze
ARANCINI
saffron risotto balls, house ground sausage, fresh mozzarella, tomato basil
*BURRATA
fresh creamy curd stuffed mozzarella, pistachio pesto, heirloom tomatoes, salami crisps
CALAMARI FRITTI
marinara & lemon
MUSSELS
garlic, lemon, white wine sauce capers, bread crumbs
CHICKEN FINGERS & FRIES
Salads
*CAESAR
romaine, shaved fennel, toasted hazelnuts, white anchovy, cayenne dust
*MARKET SALAD
fresh greens, apples, cranberries, pumpkin seeds, pistachio goat cheese, local honey white balsamic vinaigrette
*ROASTED BEET SALAD
fresh baby arugula, gorgonzola, candied walnuts, cucumbers, cranberry vinaigrette
*Additions to Salads
Grilled Chicken, Salmon or Shrimp
Handheld
SUNSET BURGER
8oz ground Angus beef, lettuce, tomato, onion, served on a toasted brioche, house fries
GRILLED CHICKEN
broccoli rabe, provolone, roasted garlic aioli on wedge with house fries
PHILLY CHEESE STEAK
Peppers, onions, American cheese on a wedge with house fries
KOREAN BBQ PULLED PORK
Soft bun, frizzled onions, house fries
NEW ENGLAND LOBSTER ROLL
Toasted bun, celery, cucumbers and lemon thyme aioli, served with house fries
Entrees
PENNE ALA VODKA
plum tomatoes, pancetta fresh basil vodka-cream sauce
ORECCHIETTE
sautéed shrimp, broccoli rabe, cannellini beans, in a garlic & extra virgin olive oil sauce
*ROASTED SALMON
warm quinoa salad, Brussel sprouts dates, sweet pota-toes, toasted almonds, citrus vinaigrette
CHICKEN PARMIGIANA
Organic breast, pan fried fresh mozzarella tomato basil sauce side of cavatappi butter and soft herbs
CHICKEN SCARPARIELLO
Sweet sausage, hot/and or sweet peppers, sliced potatoes, in a garlic, lemon, white wine sauce
*BLACK ANGUS FLATIRON STEAK
Sea salt, herb butter with truffle pomme frits
All * Items are Gluten Free
Please No Substitutions
Automatic Gratuity of 20% added to parties of 8 or more
*If you have any food allergies please speak to your Server, Manager or Chef before ordering.